Hickory Forge

Gallery

A taste of Hickory Forge

From the cut to the coal to the candlelit table — a look at a night with us.

Bone-in ribeye in a cast iron skillet with herb butter and rosemary
Hickory wood fire glowing in the open hearth grill
40 oz bone-in tomahawk steak sliced on a wooden board
Guests raising glasses across a candlelit dining table
Bacon-wrapped filet mignon with truffle mashed potatoes and asparagus
Chef plating a dish at the pass under warm lighting
Classic iceberg wedge salad with blue cheese and bacon
Warm steakhouse dining room with red leather booths and open hearth
Charcuterie board with cured meats and aged cheeses
Hickory Forge Old Fashioned with hand-cut ice and orange peel
Hickory Forge Steakhouse exterior at dusk with warm window glow
Skillet brownie sundae with vanilla ice cream and salted caramel